The Oaks Bed and Breakfast in Bethesda offers an evening wine and charcuterie hour designed to create a warm, communal atmosphere for guests. Here’s what you can expect:

• • Curated Wine Selection: Guests are invited to enjoy a thoughtfully chosen selection of wines each evening, often paired with the expertise of co-owner and wine enthusiast Quinton Wilder, who has a background in wine-pairing and hospitality.
  • Charcuterie and Tasty Treats: The wine hour features an assortment of charcuterie—cured meats, cheeses, and accompaniments—along with other special treats. Guests have described the offerings as “delectable” and “special,” noting the attention to detail in both presentation and flavor.
  • Inviting Setting: The event is typically held in a designated lounge or common area, described as cozy and delightful, fostering conversation and relaxation. Some guests have also enjoyed the wine hour on the outdoor patio or terrace, depending on the season.
  • Social and Welcoming Atmosphere: The wine and charcuterie hour is praised for its ability to help guests unwind after a long day, connect with other travelers, and feel at home. Reviews highlight the “lovely” and “inviting” nature of the experience, with hosts Sharon and Quinton Wilder personally ensuring guests feel welcome and cared for.
  • Personal Touch: Wine and cheese hour reflects the B&B’s commitment to personalized service, with Sharon and Quinton often present to greet guests, answer questions, and share local recommendations.

Guests consistently rate the wine and charcuterie hour as a highlight of their stay, appreciating both the quality of the food and drink and the sense of community it fosters.